Cetro Chamber Vacuum Sealer CCVS 420 T

About the product

Cetro Chamber Vacuum Sealer CCVS 420 T  

Cetro Chamber Vacuum Sealer CCVS 420 T is a machine to work on a tabletop, with two heat-sealing bars of 17 inches each.

With a stainless steel structure that prevents oxidation, CCVS 420 T meets all hygiene and durability requirements, making it compatible with any work environment. Besides an acrylic lid that allows better visualization of the process and a vacuum pump capacity of 40 m³/h. 

The process is semiautomatic, with only the manual placement and removal of the product from the chamber. In addition, it has low energy consumption and vacuum time that varies from 0 to 60 seconds per cycle, depending on the product. Thus, this equipment maintains excellent productivity and cost-effectiveness. 

ADVANTAGES OF VACUUM PACKAGING            

Vacuum packing is the best solution for your business, for products sold directly to the customer or for domestic use. In the vacuum packaging process, the products are sealed inside plastic bags with total removal of the air, to prevent the growth of microorganisms such as fungi, bacteria, and microbes. This decelerates food spoilage and prevents further oxidation and natural enzymatic actions. 

DIVERSITY OF APPLICATIONS 

Various segments of industry and commerce use CCVS 420 T to seal packages with meat, snacks, fish, vegetables, cereals, sausages, pizza, the heart of palm, sliced cold cuts, poultry, pasta, cheese, beef, frozen foods, mushrooms, fruits, and others. 

The food industry has a large niche in which the use of the machine becomes essential to maintain the flavor, texture, and all food nutrients.