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Model
|
CCVS 600 T
|
Number of heat-sealing bars
|
2 |
Heat-sealing bar size |
24 x 0.39 inches |
Usable space
|
21 x 24 inches |
Maximum height
|
6.3 inches |
Machine dimensions (L x W x H)
|
28 x 28 x 29 inches |
Weight
|
136 kg
|
About the product
Cetro Chamber Vacuum Sealer CCVS 600 T
Cetro Chamber Vacuum Sealer CCVS 600 T is an industrial model with a large vacuum pump, two heat-sealing bars with automatic cuts, and the insertion of a modified atmosphere. It is highly recommended for industries that produce on a medium or large scale.
Its heat-sealing bar size has an automatic cut of the material excess, ensuring a unique finish. It has the option to work with one or two heat-sealing bars to perfectly satisfy all business demands.
The panel of the CCVS 600 T has practical functions. Even an inexperienced operator can use this equipment with ease. Through the panel, it is possible to adjust the sealing time and temperature and select one or two heat-sealing bars for the processes.
POWERFUL VACUUM PUMP
It is a robust industrial equipment with a vacuum pump ideal for medium or large-scale industries with high productivity.
DIVERSITY OF APPLICATIONS
Various segments of industry and commerce use Cetro CCVS 600 T to seal packages with meat, snacks, fish, vegetables, cereals, sausages, pizza, the hearts of palm, sliced cold cuts, poultry, pasta, cheese, beef, frozen foods, mushrooms, fruits, and others.
Vacuum packaging improves product presentation and appearance, facilitates display in your sales area, reduces storage space, and eliminates the risk of contamination from handling, among other benefits.
ADVANTAGES OF MAP
MAP (Modified Atmosphere Packaging) is one of the most utilized packaging technologies in the processing and storage of fragile products in general, such as snacks, salads, potato chips, and other food products, without the risk of damaging the food.
MAP is the injection of a gas atmosphere, typically containing an inert gas, such as nitrogen, combined with carbon dioxide, into a packaged food product to extend its shelf life.
Carbon dioxide is effective at inhibiting microorganisms, such as mold and other bacteria common in the air, reducing the pH value inside the package. Nitrogen is an inert gas used primarily to eliminate air from the inside of the package and prevent oxidation. It also maintains the internal volume of the package, preventing the products from crushing.

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