Cetro Chamber Vacuum Sealer CCVS 400 T

About the product

Cetro Chamber Vacuum Sealer CCVS 400 T

Cetro Chamber Vacuum Sealer is the ideal equipment for businesses that need a compact and robust vacuum sealer to work on a tabletop, speed up production, and seal products with liquids.

It is an efficient machine with settings for sealing time and temperature and vacuum time. It has a powerful vacuum pump and a thick acrylic lid. Besides, it features two heat-sealing bars of 16 inches each and automatic cut of the material excess. This combination of settings makes the CCVS 400 T precisely suitable for various products and vacuum bag sizes.

SIMPLE AND INTUITIVE PANEL

Its digital control panel has settings according to the product and the type of vacuum bag, such as sealing time, temperature, and vacuum pressure. This combination of settings makes the CCVS 400 T precisely suitable for different production lines.

ACRYLIC LID

This equipment has an acrylic lid that allows better visualization of the process and a powerful vacuum pump perfect for industrial productions.

PRODUCTIVITY

CCVS 400 T has two heat-sealing bars of 16 inches each, a thick weld of 0,39 inches, and a vacuum chamber length of 13 inches. With a 304 stainless steel structure and a vacuum pump capacity of 40 m³/h, this equipment performs uniform and inviolable sealing.
The process is semiautomatic, with only the manual placement and removal of the product from the chamber. In addition, it has low energy consumption and vacuum time that varies from 0 to 60 seconds per cycle, depending on the product. Thus, this equipment maintains excellent productivity and cost-effectiveness.

ADVANTAGES OF MAP

MAP (Modified Atmosphere Packaging) is one of the most utilized packaging technologies in the processing and storage of fragile products, such as snacks, salads, potato chips, and other food products, without the risk of damaging the food. MAP is the injection of a gas atmosphere, typically containing an inert gas such as nitrogen combined with carbon dioxide, upon a packaged food product to extend its shelf life.

Carbon dioxide is effective at inhibiting microorganisms, such as mold and other bacteria, reducing the pH value inside the package. Nitrogen is an inert gas used primarily to eliminate air from the inside of the package and prevent oxidation. It also maintains the internal volume of the package, preventing the crushing of the products.

AUTOMATIC CUT

Its heat-sealing bar size of 16 inches and automatic cut of the material excess ensures a unique finish and perfectly satisfies all kinds of demands, from smaller to larger-sized products. It is only necessary for the operator to set the sealing time and temperature that is most appropriate for the vacuum bag used.