Cetro Chamber Vacuum Sealer CCVS 280 T

About the product

Cetro Chamber Vacuum Sealer CCVS 280 T 

The vacuum chamber of CCVS 280 T has an elevation stand to change the product position in the chamber, which allows the equipment to seal products that contain liquids without leakage in the sealing process.  

Its digital panel has intuitive settings such as sealing time and temperature, vacuum pressure, and vacuum time. This combination of settings makes this model precisely suitable for the different production lines. 

DIVERSITY OF APPLICATIONS

The machine's process is semiautomatic, with the product being placed in and removed from the chamber manually. With low energy consumption and cycles of 0 to 60 seconds, depending on the product, it offers excellent productivity and cost-effectiveness. 

Various segments of industry and commerce use this model to seal packages with meat, snacks, fish, vegetables, cereals, sausages, pizza, the hearts of palm, sliced cold cuts, poultry, pasta, cheese, beef, frozen foods, mushrooms, fruits, and others. 

ADVANTAGES OF VACUUM PACKAGING 

Vacuum packing is the best solution for your business, for products sold directly to the customer or for domestic use. In the vacuum packaging process, the products are sealed inside plastic bags with total removal of the air to prevent the growth of microorganisms such as fungi, bacteria, and microbes. This decelerates food spoilage and prevents further oxidation and natural enzymatic actions. 

AUTOMATIC CUT 

CCVS 280 T is an efficient machine with settings for sealing time and temperature, and vacuum time to ensure a unique finish to the product. It also has a powerful vacuum pump and a thick acrylic lid.

COMPACT, SAFE AND POWERFUL 

CCVS 280 T has a stainless steel structure, a powerful vacuum pump, and a thick acrylic lid that ensures safe operation. Besides being compact equipment that does not require large spaces to work in.