Optimize processes at your food truck!
Learn how Cetro's compact machines can facilitate and help in the daily running of your business!
Food trucks are a good choice for those wishing to start their own businesses because they are low-cost and profitable. This business model is Strategic, diverse, and complete, making it easier to reach out to the public and achieve results, especially if you establish an excellent service, organization, and production structure.
If your food truck needs a touch of optimization and technology, Cetro's compact machines are an excellent option. Find out about the benefits of our portfolio and how to use them to increase your sales in this article!
Ensure organization and quality
Strategic management is essential for effective working dynamics in businesses with limited space and inputs that must be managed carefully. With this in mind, using vacuum packaging technology is the greatest way to increase kitchen control and efficiency!
Among various models and uses, the Cetro Portable Vacuum Sealers are designed to do exactly that! They are simple and easy to use, facilitating supplies portioning and management.
In addition to these advantages, the vacuum process helps to keep the natural features of a variety of foods, whether stored in cupboards or refrigerated conditions, as if they were just made!
So, begin by strategically managing your inputs using efficient machinery and carrying out monthly stock planning. This makes the following procedures more dynamic and allows you to obtain better results.
Improve the preparation of your recipes
It becomes easy to serve customers with excellence and quality when you have everything separated, identified, and stored. However, if you want to intensify the flavors and improve your company’s cuisine, Cetro presents yet another piece of machinery capable of making the art of cooking supreme!
Cetro SupremeVac Vertical Chamber Vacuum Sealer CCVS S-250 V M is the ideal equipment to differentiate your food truck with gourmet processes. Its versatility of use and marinating function help the seasoning attach to the food more quickly, intensifying flavors and fragrances, and making them more appealing.
Would you like to learn more about this solution and how it can be integrated into a vertical structure or your business countertop? Watch the video below:
Discover 03 sophisticated recipes to prepare with Cetro's Suprême Line equipment!
Speed up your service at events and weekends
If your menu is already well-organized and you are ready to work hard, the following step is to make sure that the dishes are served fast. Regardless of the location, your food truck must be ready to promptly complete as many orders as possible, leaving customers satisfied – or asking for more!
Furthermore, working at concerts, regional festivals, celebrations, or popular squares in your city is an opportunity to arouse the interest of new customers and sell a lot. Likewise, your products will be associated with moments of leisure, perhaps increasing their appeal to an even larger audience.
And such events require practical and delicious meals! So rely on the Nino Pizza Oven Line’s machines and accessories for baking pizzas in up to 2 minutes, or the Broiler Grill’s equipment to make handmade hamburgers or meat skewers with incredible flavors!
Make your food truck a reference!
From this optimization perspective, can you see your best dish driving you to success? So, put your plan into action and use technology as your advantage in establishing your food truck’s reputation for efficient and organized services and high-quality meals!
Take advantage of this and access the Cetro Marketplace to choose the equipment you need to provide the best service to your customers in any situation!