03 recipes with Cetro Supreme machines
Share
Reach another level of quality in your gastronomic preparations with Cetro Supreme Line!
Have you ever considered improving your recipes or making them more sophisticated? Whether in your restaurant or kitchen, if you want to add something different to your dishes, the machines from Cetro Supreme Line are the solution!
To achieve top-level gastronomic experiences, you must invest in equipment that combines technology, practicality, and high performance - besides recipes that deliver professionalism.
Keep reading this article to learn 03 recipes using the machines from Cetro Supreme Line that will transform your kitchen!
Do you know Cetro Supreme Line?
With quality machinery, from portable models to robust ones, the Supreme Line stands out for its Vacuum Sealers with marinating function, its super-powerful Blastfreezers, the versatility of its Sous Vide Precision Cookers, and the Charcoal Oven of incomparable potential.
The Line has several quality machines that offer safety and practicality so you can venture into haute cuisine. How about learning some recipes and the features of these machines a little more?
Beef Tenderloin in wine sauce with truffled mashed potatoes
A Beef Tenderloin is a noble and succulent cut of meat that, when prepared in a Cetro Sous Vide Cooker, is sure to always be at the perfect point. Check out this delicious recipe:
Ingredients:
- 02 beef tenderloin medallions
- Salt and pepper to taste
- 01 sprig of rosemary
- 02 crushed garlic cloves
- 01 tablespoon of butter
- 50ml dry red wine
- 02 large, boiled potatoes
- 01 teaspoon of truffle oil
Instructions:
- Season the medallions with salt and black pepper.
- Put them in a vacuum bag with the garlic and the rosemary, and seal them with Cetro SupremeVac Slim Chamber Vacuum Sealer.
- Cook in Cetro Sous Vide Precision Cooker CSVC 84 at 56 °C for 1h30.
- Meanwhile the meat is cooking, mash the boiled potatoes and mix them with the butter and truffle oil.
- Finish the medallions in a hot frying pan, searing for 30 seconds on each side.
- In the same pan, add the dry red wine and let it reduce. Serve the beef with puree and sauce on top.
Salmon with Sicilian lemon and grilled asparagus
If you want to enjoy a lighter but well-seasoned dish, try making this recipe with the Supreme machines:
Ingredients:
- 02 salmon fillets
- Juice of 1 Sicilian lemon
- Salt and pepper to taste
- 01 tablespoon of olive oil
- 01 sprig of thyme
- 06 fresh asparagus
Instructions:
- Season the salmon with lemon, salt, and pepper.
- Place the fillets in a vacuum bag and vacuum seal with the SupremeVac Joy Vacuum Sealer.
- Cook them in the Sous Vide Cooker SV95 at 50 °C for 45 minutes.
- After cooking, sear the salmon in a frying pan with olive oil for 30 seconds on each side.
- In the same pan, grill the asparagus briefly and serve with the salmon.
Creamy red berry cheesecake
Cheesecake is a classic dessert with a balanced flavor. But have you ever thought of making it use the Sous Vide Technique? Try this recipe and see how this sweet will gain a more delicate and sophisticated texture.
Ingredients:
- 400g cream cheese
- 395ml of condensed milk
- 200g of milk cream
- 01 teaspoon of vanilla essence
- 01 packet of crushed cornstarch cookies
- 02 tablespoons of melted butter
- 200g of red berry jam for the topping
Instructions:
- Mix the crushed cookies with the butter and pour the mixture into the bottom of the glass jars.
- In another bowl, beat the cream cheese, condensed milk, milk cream, and vanilla essence until it becomes smooth.
- Spread the cream over the cookie base in the jars.
- Close the jars tightly and place them in a sous-vide bath at 80 °C for 1 hour using the Sous Vide Cooker SV 100.
- Let it cool and serve with red berry jam on top.
Bring your cooking to the next level!
Whether you are preparing meat, fish, or desserts, Cetro Supreme Vacuum Sealers and Sous Vide Cookers guarantee quality and practicality. After all, cooking is supreme!
Cetro Sous Vide Precision Cooker CSVC 84 | SupremeCook
Looking for more recipes and exclusive tips to surprise your guests and clients? Then keep following Blog Cetro and all the company's social networks!