Cetro Food Processing Machine CCMG 120

Cetro Food Processing Machine CCMG 120

Cetro Food Processing Machine CCMG 120 is perfect for demands that need to mix, grind, and emulsify grains and powders into homogeneous paste through 2 conic gears that rotate at high speed. This robust equipment with a compact structure has adjustments for the product viscosity, a funnel, a filling nozzle, and a cooling system.

The viscosity of the finished product can be set by the operator through manual adjustments of the screw system; that is, the further apart the gears, the higher the viscosity, and the closer together, the lower the viscosity.

Its structure is robust enough to guarantee high durability to intensive production. Its base can be attached to a tabletop or the ground for a safer and more efficient operation.

Cetro Food Processing Machine CCMG 120 has a cooling system that avoids overheating generated through friction and allows the practical grinding of any type of product, even the driest and hardest grains.

SIMPLE OPERATION

The equipment operation is simple. To start the cycle, feed the equipment with the product and adjust the distance between the screws until the desired density.

APPLICATION

CCMG 120 can be used in the most diverse industry sectors, such as the food, chemical, pharmaceutical, and cosmetics industries.

• Food industry: fruit jelly, pepper jelly, fruit pulp, peanut milk, milk protein, pineapple, sesame, teas, ice cream, butter, jam, juice, soy milk, bean sauce, peanut butter, dairy products, emulsified products in general.

• Chemical Industry: paint, pigment, dye, coating, lubricant, grease, diesel, oil, detergents, plastics, among others.

• Chemical Products: toothpaste, shampoo, cosmetics, soap, grease, among others.

• Pharmaceutical Products: syrup, cream medicines, biological products, cod liver oil, royal jelly, ointments, among others.

OPERATION

Cetro Food Processing Machine CCMG 120 works under the effect of high-speed centrifugal force between the moving gear and the fixed gear. Liquid and semi-liquid materials are efficiently emulsified, homogenized, dispersed, and mixed while they are cut, ground, and shocked at high frequency.