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Reference: MQ000657-USA
Cetro Chamber Vacuum Sealer - VAC-PRO CCVS 240 B
Principais Vantagens da Propack+
- Barra de selagem de 40 cm
About the product
Cetro Chamber Vacuum Sealer - VAC-PRO CCVS 240 B
Cetro Chamber Vacuum Sealer - VAC-PRO CCVS 240 B is equipment developed to seal products through the vacuum packaging process. With its vacuum chamber and powerful pump, it speeds up the productivity of production lines in different markets.
It is compact and robust equipment with a heat-sealing bar of 24 cm, a digital control panel, an acrylic lid, a vacuum pump capacity of 7 m³/h, and a thick weld of 6 mm.
The process is semi-automatic, with only the manual placement and removal of the product from the chamber. In addition, it has low energy consumption and a vacuum time that varies from 0 to 60 seconds per cycle, depending on the product. Thus, this equipment maintains excellent productivity and cost-effectiveness.
ACRYLIC LID
This equipment has an acrylic lid that allows better visualization of the process and a vacuum pump capacity of 7 m³/h. Thus, it is compact equipment with a powerful vacuum pump for industrial production.
STAINLESS STEEL STRUCTURE
With a stainless steel structure that prevents oxidation, VAC-PRO CCVS 240 B meets all hygiene and durability requirements, making it compatible with any work environment. It is ideal for the food industry.
ADVANTAGES OF VACUUM PACKAGING
In the vacuum packaging process, the products are sealed inside plastic bags with strong>total removal of the air to prevent the growth of microorganisms such as fungi, bacteria, and microbes.
Vacuum packaging improves product presentation and appearance, facilitates display in your sales area, reduces storage space, and eliminates the risk of contamination from handling, among other benefits. This slows down the deterioration of the food and prevents the increase of oxidation and natural enzymatic actions.
DIVERSITY OF APPLICATIONS
Various segments of industry and commerce use VAC-PRO CCVS 240 B to seal packages with meat, snacks, fish, vegetables, cereals, sausages, pizza, the heart of palm, sliced cold cuts, poultry, pasta, cheese, beef, frozen foods, mushrooms, fruits, and others.
FEATURES:
Vacuum pump capacity of 7 m³/h
Acrylic lid
Heat-sealing bar of 24 cm
Powerful and compact equipment
Excellent cost-effectiveness
Minimal maintenance costs
Vacuum time adjustment
Digital panel
Seal temperature adjustment
Extend the product’s shelf life
Cetro Chamber Vacuum Sealer - VAC-PRO CCVS 240 B is equipment developed to seal products through the vacuum packaging process. With its vacuum chamber and powerful pump, it speeds up the productivity of production lines in different markets.
It is compact and robust equipment with a heat-sealing bar of 24 cm, a digital control panel, an acrylic lid, a vacuum pump capacity of 7 m³/h, and a thick weld of 6 mm.
The process is semi-automatic, with only the manual placement and removal of the product from the chamber. In addition, it has low energy consumption and a vacuum time that varies from 0 to 60 seconds per cycle, depending on the product. Thus, this equipment maintains excellent productivity and cost-effectiveness.
ACRYLIC LID
This equipment has an acrylic lid that allows better visualization of the process and a vacuum pump capacity of 7 m³/h. Thus, it is compact equipment with a powerful vacuum pump for industrial production.
STAINLESS STEEL STRUCTURE
With a stainless steel structure that prevents oxidation, VAC-PRO CCVS 240 B meets all hygiene and durability requirements, making it compatible with any work environment. It is ideal for the food industry.
ADVANTAGES OF VACUUM PACKAGING
In the vacuum packaging process, the products are sealed inside plastic bags with strong>total removal of the air to prevent the growth of microorganisms such as fungi, bacteria, and microbes.
Vacuum packaging improves product presentation and appearance, facilitates display in your sales area, reduces storage space, and eliminates the risk of contamination from handling, among other benefits. This slows down the deterioration of the food and prevents the increase of oxidation and natural enzymatic actions.
DIVERSITY OF APPLICATIONS
Various segments of industry and commerce use VAC-PRO CCVS 240 B to seal packages with meat, snacks, fish, vegetables, cereals, sausages, pizza, the heart of palm, sliced cold cuts, poultry, pasta, cheese, beef, frozen foods, mushrooms, fruits, and others.
FEATURES:
Vacuum pump capacity of 7 m³/h
Acrylic lid
Heat-sealing bar of 24 cm
Powerful and compact equipment
Excellent cost-effectiveness
Minimal maintenance costs
Vacuum time adjustment
Digital panel
Seal temperature adjustment
Extend the product’s shelf life
Technical Parameters
- ModelVAC-PRO CCVS 240 B
- Voltage220 V
- Standard Power700 W
- Frequency60 Hz
- Sealing length (L x W)front 240 x 6 mm
- Vacuum chamber dimension (L x W x H)320 x 250 x 60 mm
- Usable space (L x W)275 x 250 mm
- Machine dimension (L x W x H)510 x 490 x 240 mm
- Machine weight25 kg
About Cetro
Assistance
Support and assistance
Talk to a salesperson
Buy in Physical Stores
Stores Location
Headquarter Bauru
R.Newton Prado, 8-30 - Vila Independencia, Bauru - SP, 17052-080
Phone: +55 (11) 3514-2600
São Paulo
Av. Professor Luiz Ignácio Anhaia Mello, 5600 - Vila Paulo Silas, São Paulo - SP, 03295-000
Phone: +55 (11) 3514-2600
Rio de Janeiro
R. São Januário, 505 - São Cristóvão, Rio de Janeiro - RJ - 20921-002
Phone: +55 (21) 3952 5970
Belo Horizonte
R. Manaus, 196 - Santa Efigênia, Belo Horizonte - MG 30150-350
Phone: +55 (31) 2116 2300
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