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Reference: MQ000149-USA
Cetro Chamber Vacuum Sealer - Table CCVS 260 T
Principais Vantagens da Propack+
- Barra de selagem de 40 cm
About the product
Cetro Chamber Vacuum Sealer - Table CCVS 260 T
Cetro Chamber Vacuum Sealer - Table CCVS 260 T is ideal for those who need a compact, robust, and powerful machine to work on tabletops, to speed up production and even seal liquid products. It is an efficient machine with adjustments of seal time and temperature, vacuum time, a powerful vacuum pump, and a large acrylic lid. In addition, its heat-sealing bar is 26 cm long and its vacuum chamber is 280 mm long, ensuring perfect sealing of small and medium quantities of product.
Its panel is digital and has easy settings according to the product and the thickness of the vacuum bag, such as seal time and temperature, as well as vacuum time and pressure. Thus, CCVS 260 T can be perfectly adapted to the specific shapes and needs of different production lines.
DIVERSITY OF APPLICATIONS
Various segments of industry and commerce use CCVS 260 T to seal packages with meat, snacks, fish, vegetables, cereals, sausages, pizzas, the heart of palm, sliced cold cuts, poultry, pasta, cheese, beef, frozen foods, mushrooms, fruits, and others.
ACRYLIC LID
CCVS 260 T has an acrylic lid that allows better visualization of the process and a powerful vacuum pump, which makes the equipment the perfect union between the simplicity of operation, practicality of accommodation, and power.
SIMPLE AND AGILE OPERATION
The process is semi-automatic with only the manual placement and removal of the product from the chamber. In addition, it has low energy consumption and a vacuum time that varies from 0 to 60 seconds per cycle, depending on the product. Thus, this equipment maintains excellent productivity and cost-effectiveness.
ADVANTAGES OF VACUUM PACKAGING
Vacuum packing is the best solution for your business, for products sold directly to the customer or for domestic use. In the vacuum packaging process, the products are sealed inside plastic bags with total removal of the air, to prevent the growth of microorganisms such as fungi, bacteria, and microbes. This decelerates food spoilage and prevents further oxidation and natural enzymatic actions.
FEATURES:
Heat-sealing bar of 260 mm
Powerful vacuum pump
Vacuum chamber with excellent usable space
Machine for tabletop
Vacuum chamber with holder
Digital control panel
Vacuum time adjustments
Seal time and temperature adjustments
Large and resistant acrylic lid
Compact and powerful equipment
Stainless steel structure
Cetro Chamber Vacuum Sealer - Table CCVS 260 T is ideal for those who need a compact, robust, and powerful machine to work on tabletops, to speed up production and even seal liquid products. It is an efficient machine with adjustments of seal time and temperature, vacuum time, a powerful vacuum pump, and a large acrylic lid. In addition, its heat-sealing bar is 26 cm long and its vacuum chamber is 280 mm long, ensuring perfect sealing of small and medium quantities of product.
Its panel is digital and has easy settings according to the product and the thickness of the vacuum bag, such as seal time and temperature, as well as vacuum time and pressure. Thus, CCVS 260 T can be perfectly adapted to the specific shapes and needs of different production lines.
DIVERSITY OF APPLICATIONS
Various segments of industry and commerce use CCVS 260 T to seal packages with meat, snacks, fish, vegetables, cereals, sausages, pizzas, the heart of palm, sliced cold cuts, poultry, pasta, cheese, beef, frozen foods, mushrooms, fruits, and others.
ACRYLIC LID
CCVS 260 T has an acrylic lid that allows better visualization of the process and a powerful vacuum pump, which makes the equipment the perfect union between the simplicity of operation, practicality of accommodation, and power.
SIMPLE AND AGILE OPERATION
The process is semi-automatic with only the manual placement and removal of the product from the chamber. In addition, it has low energy consumption and a vacuum time that varies from 0 to 60 seconds per cycle, depending on the product. Thus, this equipment maintains excellent productivity and cost-effectiveness.
ADVANTAGES OF VACUUM PACKAGING
Vacuum packing is the best solution for your business, for products sold directly to the customer or for domestic use. In the vacuum packaging process, the products are sealed inside plastic bags with total removal of the air, to prevent the growth of microorganisms such as fungi, bacteria, and microbes. This decelerates food spoilage and prevents further oxidation and natural enzymatic actions.
FEATURES:
Heat-sealing bar of 260 mm
Powerful vacuum pump
Vacuum chamber with excellent usable space
Machine for tabletop
Vacuum chamber with holder
Digital control panel
Vacuum time adjustments
Seal time and temperature adjustments
Large and resistant acrylic lid
Compact and powerful equipment
Stainless steel structure
Technical Parameters
- ModelCCVS 260 T
- Voltage220 V
- Standard power700 W
- Number of heat-sealing bars1
- Heat-sealing bar dimensionfront 260 x 8 mm
- Machine dimension (L x W x H)500 x 400 x 390 mm
- Machine weight27.5 kg
About Cetro
Assistance
Support and assistance
Talk to a salesperson
Buy in Physical Stores
Stores Location
Headquarter Bauru
R.Newton Prado, 8-30 - Vila Independencia, Bauru - SP, 17052-080
Phone: +55 (11) 3514-2600
São Paulo
Av. Professor Luiz Ignácio Anhaia Mello, 5600 - Vila Paulo Silas, São Paulo - SP, 03295-000
Phone: +55 (11) 3514-2600
Rio de Janeiro
R. São Januário, 505 - São Cristóvão, Rio de Janeiro - RJ - 20921-002
Phone: +55 (21) 3952 5970
Belo Horizonte
R. Manaus, 196 - Santa Efigênia, Belo Horizonte - MG 30150-350
Phone: +55 (31) 2116 2300
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