Cetro Chamber Vacuum Sealer - Platform CCVS 600
Cetro Chamber Vacuum Sealer - Platform CCVS 600 is equipped with a 60 cm heat-sealing bar and a robust stainless steel structure to prevent oxidation, ensuring compliance with hygiene standards and durability requirements across various industrial environments.
Featuring an acrylic lid for enhanced process visibility, this model is powered by two vacuum pumps with a capacity of 60 m³/h. Its semi-automatic operation simplifies usage, requiring manual placement and removal of products from the chamber. Additionally, it offers low energy consumption and customizable vacuum times ranging from 0 to 60 seconds per cycle, depending on the product type, ensuring excellent productivity and cost-effectiveness.
ADVANTAGES OF VACUUM PACKAGING
Vacuum packaging offers numerous advantages for businesses, including extended product shelf life, preservation of product quality by preventing the growth of microorganisms like fungi, bacteria, and microbes, and minimizing food spoilage, oxidation, and natural enzymatic actions. Additionally, it improves product presentation, facilitates display, reduces storage space, and mitigates contamination risks during handling.
DIVERSITY OF APPLICATIONS
CCVS 600 finds applications across various industries, sealing packages containing meat, snacks, fish, vegetables, cereals, sausages, pizza, sliced cold cuts, poultry, pasta, cheese, beef, frozen foods, mushrooms, fruits, and more.
FEATURES:
Stainless steel structure
Excellent cost-effectiveness
Acrylic lid for process visibility
Two heat-sealing bars with automatic cut
Digital temperature control
Time adjustments