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Reference: MQ000181-USA
Cetro Chamber Vacuum Sealer - MAP Table CCVS 500 T
$1,565.10
$1,565.10
Principais Vantagens da Propack+
- Barra de selagem de 40 cm
About the product
Cetro Chamber Vacuum Sealer - MAP Table CCVS 500 T
Cetro Chamber Vacuum Sealer - MAP Table CCVS 500 T is an industrial model with a large vacuum pump, two heat-sealing bars with automatic cuts, and the insertion of a modified atmosphere. It is highly recommended for industries that produce on a medium or large scale.
Its heat-sealing bar size of 50 cm and automatic cut of the material excess ensures a unique finish. It has the option to work with one or two heat-sealing bars to perfectly satisfies all business demands.
The panel of the CCVS 500 T has practical functions. Even an inexperienced operator can use this equipment with ease. Through the panel, it is possible to adjust the seal time and temperature and select one or two heat-sealing bars for the processes.
POWERFUL VACUUM PUMP
It is a robust industrial equipment with a vacuum pump capacity of 50 m³/h, ideal for medium or large-scale industries with high productivity.
DIVERSITY OF APPLICATIONS
Various segments of industry and commerce use Cetro’s CCVS 500 T to seal packages with meat, snacks, fish, vegetables, cereals, sausages, pizza, the heart of palm, sliced cold cuts, poultry, pasta, cheese, beef, frozen foods, mushrooms, fruits, and others.
Vacuum packaging improves product presentation and appearance, facilitates display in your sales area, reduces storage space, and eliminates the risk of contamination from handling, among other benefits.
ADVANTAGES OF MAP
MAP (Modified Atmosphere Packaging) is one of the most utilized packaging technologies in the processing and storage of fragile products in general, such as snacks, salads, potato chips, and other food products, without the risk of damaging the food. MAP is the injection of a gas atmosphere, typically containing an inert gas, such as nitrogen combined with carbon dioxide, upon a packaged food product to extend its shelf life.
Carbon dioxide is effective at inhibiting microorganisms, such as mold and other bacteria common in the air, reducing the pH value inside the package. Nitrogen is an inert gas used primarily to eliminate air from the inside of the package and prevent oxidation. It also maintains the internal volume of the package, preventing the crushing of the products.
FEATURES:
Stainless steel structure
Diversity of applications
Digital panel
Time and temperature adjustments
Large vacuum chamber
Two heat-sealing bars with automatic cut
Powerful vacuum pump
Acrylic lid that allows the visualization of the process
Cetro Chamber Vacuum Sealer - MAP Table CCVS 500 T is an industrial model with a large vacuum pump, two heat-sealing bars with automatic cuts, and the insertion of a modified atmosphere. It is highly recommended for industries that produce on a medium or large scale.
Its heat-sealing bar size of 50 cm and automatic cut of the material excess ensures a unique finish. It has the option to work with one or two heat-sealing bars to perfectly satisfies all business demands.
The panel of the CCVS 500 T has practical functions. Even an inexperienced operator can use this equipment with ease. Through the panel, it is possible to adjust the seal time and temperature and select one or two heat-sealing bars for the processes.
POWERFUL VACUUM PUMP
It is a robust industrial equipment with a vacuum pump capacity of 50 m³/h, ideal for medium or large-scale industries with high productivity.
DIVERSITY OF APPLICATIONS
Various segments of industry and commerce use Cetro’s CCVS 500 T to seal packages with meat, snacks, fish, vegetables, cereals, sausages, pizza, the heart of palm, sliced cold cuts, poultry, pasta, cheese, beef, frozen foods, mushrooms, fruits, and others.
Vacuum packaging improves product presentation and appearance, facilitates display in your sales area, reduces storage space, and eliminates the risk of contamination from handling, among other benefits.
ADVANTAGES OF MAP
MAP (Modified Atmosphere Packaging) is one of the most utilized packaging technologies in the processing and storage of fragile products in general, such as snacks, salads, potato chips, and other food products, without the risk of damaging the food. MAP is the injection of a gas atmosphere, typically containing an inert gas, such as nitrogen combined with carbon dioxide, upon a packaged food product to extend its shelf life.
Carbon dioxide is effective at inhibiting microorganisms, such as mold and other bacteria common in the air, reducing the pH value inside the package. Nitrogen is an inert gas used primarily to eliminate air from the inside of the package and prevent oxidation. It also maintains the internal volume of the package, preventing the crushing of the products.
FEATURES:
Stainless steel structure
Diversity of applications
Digital panel
Time and temperature adjustments
Large vacuum chamber
Two heat-sealing bars with automatic cut
Powerful vacuum pump
Acrylic lid that allows the visualization of the process
Technical Parameters
- ModelMAP CCVS 500 T
- Number of heat-sealing bars2
- Heat-sealing bar Size500 x 10 mm
- Usable space430 x 525 mm
- Maximum height150 mm
- Machine dimension590 x 630 x 570 mm
- Machine weight72 kg
About Cetro
Assistance
Support and assistance
Talk to a salesperson
Buy in Physical Stores
Stores Location
Headquarter Bauru
R.Newton Prado, 8-30 - Vila Independencia, Bauru - SP, 17052-080
Phone: +55 (11) 3514-2600
São Paulo
Av. Professor Luiz Ignácio Anhaia Mello, 5600 - Vila Paulo Silas, São Paulo - SP, 03295-000
Phone: +55 (11) 3514-2600
Rio de Janeiro
R. São Januário, 505 - São Cristóvão, Rio de Janeiro - RJ - 20921-002
Phone: +55 (21) 3952 5970
Belo Horizonte
R. Manaus, 196 - Santa Efigênia, Belo Horizonte - MG 30150-350
Phone: +55 (31) 2116 2300
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