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Reference: MQ000173-USA
Cetro Chamber Vacuum Sealer - MAP Table CCVS 420 T
$1,528.44
$1,528.44
Principais Vantagens da Propack+
- Barra de selagem de 40 cm
About the product
Cetro Chamber Vacuum Sealer - MAP Table CCVS 420 T
Cetro Chamber Vacuum Sealer - MAP Table CCVS 420 T is a machine to work on a tabletop, with two heat-sealing bars of 42 cm each, a thick weld of 1 cm, and a vacuum chamber length of 50 cm. With a 304 stainless steel structure that prevents oxidation, CCVS 420 T meets all hygiene and durability requirements, making it compatible with any work environment. Besides an acrylic lid that allows better visualization of the process and a vacuum pump capacity of 40 m³/h.
The process is semi-automatic, with only the manual placement and removal of the product from the chamber. In addition, it has low energy consumption and vacuum time that varies from 0 to 60 seconds per cycle, depending on the product. Thus, this equipment maintains excellent productivity and cost-effectiveness.
ADVANTAGES OF VACUUM PACKAGING
Vacuum packing is the best solution for your business, for products sold directly to the customer or for domestic use. In the vacuum packaging process, the products are sealed inside plastic bags with total removal of the air, to prevent the growth of microorganisms such as fungi, bacteria, and microbes. This decelerates food spoilage and prevents further oxidation and natural enzymatic actions.
DIVERSITY OF APPLICATIONS
Various segments of industry and commerce use CCVS 420 T to seal packages with meat, snacks, fish, vegetables, cereals, sausages, pizza, the heart of palm, sliced cold cuts, poultry, pasta, cheese, beef, frozen foods, mushrooms, fruits, and others.
The food industry has a large niche in which the use of the machine becomes essential to maintain the flavor, texture, and all food nutrients. Some of the businesses that use Cetro's Vacuum Sealer are: Butcheries: meats, poultry, sausages, spices, seafood, fish.
Snack bars: snacks, potatoes, vegetables, cheese, and ready-made foods.
Bakeries: desserts, bread, frozen foods, sausages.
Markets: fruits, fresh foods, grains, pasta, spices.
Cetro Chamber Vacuum Sealer - MAP Table CCVS 420 T is a machine to work on a tabletop, with two heat-sealing bars of 42 cm each, a thick weld of 1 cm, and a vacuum chamber length of 50 cm. With a 304 stainless steel structure that prevents oxidation, CCVS 420 T meets all hygiene and durability requirements, making it compatible with any work environment. Besides an acrylic lid that allows better visualization of the process and a vacuum pump capacity of 40 m³/h.
The process is semi-automatic, with only the manual placement and removal of the product from the chamber. In addition, it has low energy consumption and vacuum time that varies from 0 to 60 seconds per cycle, depending on the product. Thus, this equipment maintains excellent productivity and cost-effectiveness.
ADVANTAGES OF VACUUM PACKAGING
Vacuum packing is the best solution for your business, for products sold directly to the customer or for domestic use. In the vacuum packaging process, the products are sealed inside plastic bags with total removal of the air, to prevent the growth of microorganisms such as fungi, bacteria, and microbes. This decelerates food spoilage and prevents further oxidation and natural enzymatic actions.
DIVERSITY OF APPLICATIONS
Various segments of industry and commerce use CCVS 420 T to seal packages with meat, snacks, fish, vegetables, cereals, sausages, pizza, the heart of palm, sliced cold cuts, poultry, pasta, cheese, beef, frozen foods, mushrooms, fruits, and others.
The food industry has a large niche in which the use of the machine becomes essential to maintain the flavor, texture, and all food nutrients. Some of the businesses that use Cetro's Vacuum Sealer are: Butcheries: meats, poultry, sausages, spices, seafood, fish.
Snack bars: snacks, potatoes, vegetables, cheese, and ready-made foods.
Bakeries: desserts, bread, frozen foods, sausages.
Markets: fruits, fresh foods, grains, pasta, spices.
Technical Parameters
- ModelCCVS 420 T
- Number of heat-sealing bars1
- Heat-sealing bar size420 x 10 mm
- Usable space400 x 470 mm
- Maximum height170 mm
- Machine dimension (L x W x H)510 x 540 x 510 mm
- Machine weight69 kg
About Cetro
Assistance
Support and assistance
Talk to a salesperson
Buy in Physical Stores
Stores Location
Headquarter Bauru
R.Newton Prado, 8-30 - Vila Independencia, Bauru - SP, 17052-080
Phone: +55 (11) 3514-2600
São Paulo
Av. Professor Luiz Ignácio Anhaia Mello, 5600 - Vila Paulo Silas, São Paulo - SP, 03295-000
Phone: +55 (11) 3514-2600
Rio de Janeiro
R. São Januário, 505 - São Cristóvão, Rio de Janeiro - RJ - 20921-002
Phone: +55 (21) 3952 5970
Belo Horizonte
R. Manaus, 196 - Santa Efigênia, Belo Horizonte - MG 30150-350
Phone: +55 (31) 2116 2300
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