Cetro Chamber Vacuum Sealer - MAP Platform CCVS 800

Cetro Chamber Vacuum Sealer - MAP Platform CCVS 800

Cetro Chamber Vacuum Sealer - MAP Platform CCVS 800 has a heat-sealing bar size of 80 cm and a thick weld of 1 cm. With a stainless steel structure that prevents oxidation, DZ 800 meets all hygiene and durability requirements, making it compatible with any work environment.

This equipment has an acrylic lid that allows better visualization of the process and a vacuum pump capacity of 80 m³. The process is semi-automatic, with only the manual placement and removal of the product from the chamber. In addition, it has low energy consumption and vacuum time that varies from 0 to 60 seconds per cycle, depending on the product. Thus, this equipment maintains excellent productivity and cost-effectiveness.

ADVANTAGES OF VACUUM PACKAGING

Vacuum packing is the best solution for your business, for products sold directly to the customer or for domestic use. In the vacuum packaging process, the products are sealed inside plastic bags with total removal of the air, to prevent the growth of microorganisms such as fungi, bacteria, and microbes. AThis decelerates food spoilage and prevents further oxidation and natural enzymatic actions.

DIVERSITY OF APPLICATIONS

The food industry has a large niche in which the use of the machine becomes essential to maintain the flavor, texture, and all food nutrients. Some of the businesses that use Cetro Chamber Vacuum Sealer are:

Butcheries: meats, poultry, sausages, spices, seafood, fish.

Snack bars: snacks, potatoes, vegetables, cheese, and ready-made foods.

Bakeries: desserts, bread, frozen foods, sausages.

Markets: fruits, fresh foods, grains, pasta, spices.

FEATURES:

Heat-sealing bar of 80 cm

Digital panel

Powerful vacuum pump

Semi-automatic machine

Simple operation

Acrylic lid

Stainless steel structure