Cetro Chamber Vacuum Sealer - MAP Platform CCVS 500

Cetro Chamber Vacuum Sealer - MAP Platform CCVS 500

Cetro Chamber Vacuum Sealer - MAP Platform CCVS 500 features two heat-sealing bars, each measuring 50 cm, along with a robust stainless steel structure to prevent oxidation. This design ensures compliance with hygiene standards and durability requirements, suitable for any industrial environment.

The equipment boasts an acrylic lid that enhances process visibility, coupled with a powerful vacuum pump with a capacity of 50 m³/h. Its semi-automatic operation simplifies usage, requiring only manual placement and removal of products from the chamber. Additionally, it offers low energy consumption and customizable vacuum times, ranging from 0 to 60 seconds per cycle, depending on the product type. These features contribute to maintaining excellent productivity and cost-effectiveness.

ADVANTAGES OF VACUUM PACKAGING

Vacuum packaging offers numerous advantages for businesses, ensuring product freshness and preventing the growth of microorganisms like fungi, bacteria, and microbes. By removing air from plastic bags, it slows down food spoilage, oxidation, and natural enzymatic actions, thereby extending shelf life and preserving product quality.

DIVERSITY OF APPLICATIONS

CCVS 500 finds applications across various industries, sealing packages containing meat, snacks, fish, vegetables, cereals, sausages, pizza, sliced cold cuts, poultry, pasta, cheese, beef, frozen foods, mushrooms, fruits, and more. Vacuum packaging not only enhances product presentation and appearance but also facilitates display, reduces storage space, and minimizes contamination risks during handling.

FEATURES:

Two heat-sealing bars of 50 cm each

Robust stainless steel structure

Excellent cost-effectiveness

Digital control panel

Semi-automatic operation

Acrylic lid for process visibility

Powerful vacuum pump with a capacity of 50 m³/h