Cetro Chamber Vacuum Sealer - Double Chamber CCVS 800 2SS DC
Cetro Chamber Vacuum Sealer - Double Chamber CCVS 800 2SS DC is one of the most robust machines in the market. It is highly recommended for the meatpacking industry and businesses with high productivity of animal products.
With four heat-sealing bars size of 80 cm, four vacuum pumps, and a stainless steel lid of 25 cm in height, this model can seal products with whole pieces of meats, cheeses, ribs, and more, with high productivity and quality.
Cetro Chamber Vacuum Sealer has very agile processes with two vacuum chambers and four heat-sealing bars. It is possible to seal products in one chamber while preparing the other chamber for the procedures. These characteristics make this model one of the most productive Vacuum Sealers in the market.
4 HEAT-SEALING BARS AND 4 VACUUM PUMPS
It is robust industrial equipment with four vacuum pumps with a total capacity of 100 m³/h. It is a powerful vacuum sealer, ideal for medium or large-scale industries with high productivity.
EXCELLENT INTERNAL USE
Cetro Chamber Vacuum Sealer has excellent usable space in the two vacuum chambers and its four heat-sealing bars. The distance between the bars is 70 cm and the vacuum chamber size is 25 cm. That allows the seal of one or more products of different heights in the same process.
EASY TO CLEAR
This machine is easy to clean since there are no curves in the vacuum chamber that hinder the flow of water and soap.
USER-FRIENDLY EQUIPMENT
CCVS 800 2SS D is user-friendly equipment with a digital panel with settings such as seal time and temperature, as well as vacuum time. The automatic process keeps the product sealed with an excellent finish.
RESISTANCE AND EFFICIENCY
Cetro Chamber Vacuum Sealer is ideal for business that values quality, efficiency, and durability. This model can work in large productions that need robust equipment with stainless steel structure. Thus, attesting even more safety for its production processes.
DIVERSITY OF APPLICATIONS
With four heat-sealing bars of 80 cm each, four vacuum pumps, and a stainless steel lid of 25 cm in height, this model can seal whole pieces of meats, cheeses, ribs, and more, with high productivity and quality.
Vacuum packaging improves product presentation and appearance, facilitates display in your sales area, reduces storage space, and eliminates the risk of contamination from handling, among other benefits.
To give a differentiated finish to your food products, use Cetro Chamber Vacuum Sealer with the Shrink Tunnel and shrink bags from Cetro.
FEATURES:
Digital panel
Seal time and temperature adjustments
Large vacuum chamber
Four heat-sealing bars
Removable heat-sealing bars
Vacuum chamber without curves for easy cleaning
Four powerful vacuum pumps
Vacuum pump capacity of 100 m³/h
Most powerful Vacuum Sealer line from Cetro
Stainless steel structure and lid
Diversity of applications