Cetro Chamber Vacuum Sealer - Double Chamber CCVS 600 2SS DC

Cetro Chamber Vacuum Sealer - Double Chamber CCVS 600 2SS DC

Cetro Chamber Vacuum Sealer - Double Chamber CCVS 600 2SS DC is one of the most robust machines in the market. It is highly recommended for the meatpacking industry and businesses with high productivity of animal products.

With four heat-sealing bars size of 60 cm, two vacuum pumps, and a stainless steel lid of 20 cm in height, this model can seal whole pieces of meats, cheeses, ribs, and more with high productivity and quality.

With two vacuum chambers and four heat-sealing bars, CCVS 600 2SS DC has very agile processes. It is possible to seal products in one chamber while preparing the other chamber for the procedures. These characteristics make this model one of the most productive Vacuum Sealers in the market.

4 HEAT-SEALING BARS AND 2 VACUUM PUMPS

It is a robust industrial equipment with two vacuum pumps, four heat-sealing bars size of 60 cm each, and a resistant structure, ideal for medium or large-scale industries with high productivity.

EXCELLENT USABLE SPACE

CCVS 600 2SS DC has excellent usable space in the two vacuum chambers and its four heat-sealing bars. The distance between the bars is 50 cm and the vacuum chamber size is 20 cm, which allows to seal one or more products of different heights.

EASY TO CLEAR

This machine is easy to clean since there are no curves in the chambers that hinder the flow of water and soap. Thus, to clean it, the operator must remove the heat-sealing bars and perform the process.

USER-FRIENDLY EQUIPMENT

Cetro Chamber Vacuum Sealer is user-friendly equipment with a digital panel. It is possible to set the seal time and temperature, as well as the vacuum time. Its automatic process keeps the product sealed with an excellent finish.

HEAT-SEALING BARS

With a 50 cm distance between the heat-sealing bars, this model with a double chamber can easily seal large products such as pieces of animal products.

RESISTANCE AND EFFICIENCY

Cetro Chamber Vacuum Sealer is ideal for business that values quality, efficiency, and durability. This model can work in large productions that need robust equipment with stainless steel structure to attest more safety for its production processes.

DIVERSITY OF APPLICATIONS

With four heat-sealing bars size of 60 cm each, two vacuum pumps, and a stainless steel lid of 20 cm in height, this model can seal whole pieces of meats, cheeses, ribs, and more, with high productivity and quality.

Vacuum packaging improves product presentation and appearance, facilitates display in your sales area, reduces storage space, and eliminates the risk of contamination from handling, among other benefits.

To give a differentiated finish to your food products, use Cetro Chamber Vacuum Sealer with the Shrink Tunnel and shrink bags from Cetro.

FEATURES:

Seal time and temperature adjustments

Large vacuum chamber

4 Heat-sealing bars

Removable heat-sealing bars

Vacuum chamber without curves for easy cleaning

Two powerful vacuum pumps

Most powerful Vacuum Sealer line from Cetro

Stainless steel structure and lid

Diversity of applications